Cara Wychgram

Research Program Coordinator

Cara Wychgram is a Research Program Coordinator for the Global Food Ethics and Policy Program Choose Food project. She previously worked at the University of Maryland Joint Institute for Food Safety and Applied Nutrition in the Risk Analysis and Monitoring & Evaluation programs. She received a Master of Public Policy with a specialization in environmental policy from the University of Maryland, College Park and a B.S. in Economics from the University of Maryland, Baltimore County.