Jessica Fanzo, PhD, is the Bloomberg Distinguished Associate Professor of Ethics and Global Food & Agriculture at the Johns Hopkins Berman Institute of Bioethics, the School of Advanced International Studies (SAIS), and the Bloomberg School of Public Health, Department of International Health. She also serves as the Director of the Global Food Ethics and Policy Program.
Prior to coming to Johns Hopkins, Jessica was an Assistant Professor of Nutrition in the Institute of Human Nutrition and Department of Pediatrics at Columbia University in New York. She also served as the Senior Advisor of Nutrition Policy at the Center on Globalization and Sustainable Development at the Earth Institute.
Jessica has held positions at the REACH Interagency partnership at the UN World Food Programme and Bioversity International, a Consultative Group on International Agricultural Research (CGIAR) center, both in Rome Italy. Prior to living in Rome, she also served as the Nutrition Director at the Center for Global Health and Economic Development at the Earth Institute, the Nutrition Regional Advisor for East and Southern Africa at the Millennium Development Goal Centre at the World Agroforestry Centre in Kenya. Jessica has also served as a Program Officer for the Medical Research Program focusing on global health initiatives at the Doris Duke Charitable Foundation.
Dr. Fanzo has worked in sub-Saharan Africa, South Asia and East Africa for more than a decade. Jessica’s area of expertise focuses on the multi-sectoral and system approaches to ensure better nutrition and diets. Her research is concentrated in three areas: (1) on the linkages between agriculture, water, and health to improve diversity and quality of maternal and young children’s diets in low-income rural communities, (2) the importance of regaining livelihoods in post-conflict regions through better nutrition governance (3) metrics and ethics for the emerging area of equitable, sustainable diets and value chains.
Jessica was the first laureate of the Carasso Foundation’s Sustainable Diets Prize in 2012 for her work on sustainable food and diets for long-term human health. She received her PhD in Nutrition at the University of Arizona, and was the Stephen I. Morse Postdoctoral Fellow in Immunology in the Department of Molecular Medicine at Columbia University.
PhD, Nutrition – University of Arizona . Stephen I. Morse Postdoctoral Fellow, Immunology – Columbia University
Fanzo, J (2015) Ethical Issues for Human Nutrition in the Context of Global Food Security. In Review: Global Food Security. In Press.
Fanzo, J, Graziose, M, Kraemer, K, Gillespie, S, Johnston, J, de Pee, S, Monterrosa, E, Badham, J, Bloem M, Dangour, A, Deckelbaum, R, Dobermann, A, Fracassi, P, Ingram, J, Jerling, J, Jones, C, Jap, S, Kiess, L, Marshall, Q, Martin, K, Narayan, A, Nayamongo, M, Pepping, F, and West, K (2015) Educating and training a workforce for nutrition in a post-2015 world. Advances in Nutrition 6: 639-647.
De Fries, R, Fanzo, J, Remans, R, Palm, C Wood, S and Lee Anderman, T (2015) Beyond Calories: Agriculture Needs New Metrics to Nourish People in a Land-Constrained World.Science. Jul 17;349(6245):238-40.
Lachat, C, Nago, E, Vermeylen, H, Fanzo, J, Mahy, L, and Kolsteren, P (2015) A landscape analysis on nutrition-sensitive agriculture policy development in Senegal. Food and Nutrition Bulletin. Jun;36(2):154-66.
Fanzo, J, Marshall Q, Dobermann, D, Wong, J, Merchan, RI, Jaber, MI, Souza, A, Verjee, N and Davis, K (2015) Integration of Nutrition Into Extension and Advisory Services: A Synthesis of Experiences, Lessons, and Recommendations. Food and Nutrition Bulletin. Jun;36(2):120-37.
Luckett, B, DeClerck, F, Fanzo, J, Mundorf, A, and Rose, D (2015) Nutritional Functional Diversity: An Indicator to Link Sustainable Agriculture to Healthy Diets. Public Health Nutrition. Sep;18(13):2479-87.
Haddad, L, Achadi, E, Bendech, MA, Ahuja, A, Bhatia, K, Bhutta, Z, Blossner, M, Borghi, E, Colecraft, E, de Onis, M, Eriksen, K, Fanzo, J, Flores-Ayala, R, Fracassi, P, Kimani-Murage, E, Koukoubou, EN, Krasevec, J, Newby, H, Nugent, R, Oenema, S, Martin-Prevel, Y, Randel, J, Requejo, J, Shyam, T, Udomkesmalee, E, and Reddy, KS (2015) The Global Nutrition Report 2014: Actions and Accountability to Accelerate the World’s Progress on Nutrition. J. Nutr. Apr;145(4):663-71.
Fanzo J (2014) Strengthening the engagement of food and health systems to improve nutrition security: Innovative and equitable solutions to address malnutrition. Global Food Security. (3): 183-192.
Wu, Guoyao, Fanzo, J., Miller, D, Pingali, P, Post, M, Steiner, JL, Thalacker-Mercer, AE (2014)Production and supply of high-quality food protein for human consumption: sustainability, challenges and innovations. Annals of the New York Academy of Sciences. 1321 (2014) 1–19.
Reinhardt, K., and Fanzo, J. (2014). Addressing chronic malnutrition through multi-sectoral, sustainable approaches: a review of the causes and consequences. Frontiers in Nutrition, 1, 13.
Johnston, J., Fanzo, J., & Cogill, B. (2014). Understanding Sustainable diets: Past, present and future efforts to advance sustainable diets. In: Annals of Nutrition and Metabolism 63: 1063-1063.
Remans, R., Flynn, D., Fanzo, J., Declerck, F., Lambrecht, I., Sullivan, C., Gaynor, K., Siriri, D., Mudiope, J., Mutuo, P., Nkhoma P., and Palm C. (2011) Assessing Nutritional Diversity of Cropping Systems in African Villages. PLoS ONE 6(6):e21235. doi:10.1371/journal.pone.0021235
Fanzo, J. and Pronyk, P. (2011) Road map to 2015: Reviewing global progress towards the Millennium Development Goal One Hunger Target. UN FNB 32(2): 144-158.
DeClerk, F., Fanzo, JC, Remans, R. and Palm, C.A., and Deckelbaum, R. (2011) Ecological Approaches to Human Nutrition. UN FNB 32(1): 41S-50S.